I think I need to take some time and give this page some lovin' from the old pasta oven...or at least make it so I can tell what Pastas we have here and which we don't...and what ones can be easily typed out so this page isn't a mile long. Ah, weekend work. Love it. ClericofMadness 14:58, February 20, 2011 (UTC)

You are amazing Cleric

This page is... jus' so well done! I'm at a point've speechlessness at th' page, an' i wouldn' mind searchin' later nex' week when my schedule calms a bit er two. Chemiisan 17:02, October 19, 2011 (UTC)